Cask No. 37.92 Highland hints of tobacco and honey

hints of tobacco and honey cured salmon gravlax

It was mentholic and oaky to taste with spices and mint toffee

distant smoke drifting over gardens (orange blossom

Colour: Frivolous pale gold

Oils turned towards green olives and toasted sunflower seeds whilst the finish suggested the presence of banana skin and well-weathered wood

Cask No. 37.92 Highland hints of tobacco and honeyCask No. 37. 92 Stem ginger in syrup Speyside, Spey The nose neat had the sweet dimension of lemon bonbons, wine gums, fruit candies and pineapple cubes but at the same time the scent of freshly crushed mint leaves, heather and roses. On the palate, initially hot and fruity with plenty of spice, turning into creamy soft vanilla nougat and in the finish, chopped stem ginger in syrup over cinnamon ice cream. Water released the scent of a delicate floral