Cask No. 96.32 31 years and above flowers and so much more

flowers and so much more

After 20 years in ex-bourbon wood we put this into a second-fill PX hogshead

Now turn to decadent confection with Cask 41

agave nectar and a tiny waxy note in the background

pineapple Tart Tatin and apricot custard Danish pastries and the taste started with sweet juicy citric flavours and ended with a dry herbal flavour like hopped grapefruit bitters – ‘very sophisticated indeed’

Cask No. 96.32 31 years and above flowers and so much moreCask No. 96. 32 Sunshiny shimmer of satisfaction Highland, Eastern The power of imagination one panellist was juggling pineapples and coconuts on a shifting drift of grist another lounged on a summer hillside, smelling bracken, gorse rose and sun cream, a cinnamon raisin bun in one hand and some old bourbon in the other. The palate was mouth wateringly, lip smackingly delish brown sugar, chocolate oranges, Belgian waffles and coffee all bathed in a