Cask No. 76.156 Speyside The taste was now pleasantly

The taste was now pleasantly warm

as well as cracked black pepper on tinned fruit salad

The toast and char of this hogshead makes for a delicious start

Date distilled: October 2002

Dolly Mixtures

Cask No. 76.156 Speyside The taste was now pleasantlyIt was immediately apparent that this was a big, hearty and very classical example of this famously 'meaty' Dufftown make. We detected loads of chunky notes such as herbal tonic wines, cedar wood, blood orange, orange muscat wine, pine wood, tarragon and toasted fennel seed. A massive and characterful whisky. With water the nose became superbly peppery, warming and bristling with unlit cigars in a humidor, crystallised exotic and dark fruits, herbal