Grass Fed Beef Mignon Each Ready Made can be prepared through techniques

can be prepared through techniques such as low and slow cooking

making it a versatile option for any meal

bone-in portions of meat cut from the rib section of a lamb

This boneless five-muscled primal cut offers incredible flavour and versatility

It is perfect for various cooking methods such as stir-fry

Grass Fed Beef Mignon Each Ready Made can be prepared through techniquesThe filet mignon is from the small end of the tenderloin area of the cow, which is non weight bearing and not toughened by exercise, resulting in extremely tender meat. Topped with garlic butter that will melt over the filet when cooked and to finish it off it is wrapped with tasty Aussie bacon. With all these ingredients combined you will receive a flavour sensation like no other.