Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Red miso with mitsuba: 30

Red miso with mitsuba: 30 kcal energy

The main ingredient of Gateau Rusk is the French baguette which is baked everyday

Close the cap tightly after use

lustrous finish

or as a healthy snack between meals

Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml exclude_AU Red miso with mitsuba: 30This is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars. The soy sauce is naturally fermented and aged at natural temperature for over 1 year. Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness. Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc. Instructions