Cask No. 80.20 26 – 30 years mineral oils

mineral oils

more mixed salted nuts

Whilst some got smoked mackerel salad with beetroot

We found the initial nose slightly sharp and ‘sneezy’ – a silversmith’s workshop

Cask: First-fill red wine barrique

Cask No. 80.20 26 – 30 years mineral oilsCask No. 80. 20 Easy peasy, ! Speyside, Spey We were busy in the kitchen making lemon confit using olive and canola oil with a pinch of salt as well as white chocolate coconut fudge and vanilla custard. Well rounded on the palate neat, a beautiful sweetness; vanilla cream, marshmallows and coconut candy while in the finish a ginger Jaffa cake trifle. With a drop of water we were transported to a meadow in summer picking berries and a gentle breeze