Cask No. 128.10 Highland leaf mould

leaf mould

We felt we had stepped into an impressionists’ painting – an immersive experience

There was a fruity zing of three fruit marmalade and lemon sherbet with the light oiliness of linseed and also balsamic vinegar on a tropical fruit salad

The reduced palate is similar

132 Flowers pressed in wood both strike the balance between fruit and oak perfectly

Cask No. 128.10 Highland leaf mouldCask No. 128. 10 Dramming in the upside down Wales We found a profile unlike any other. White chocolate, peaches, pear juice and an almost rum like ester richness. One which yielded notes of fermenting bananas, fig chutney, pomegranate molasses, bandages, strawberry accented old Jamaican rum, lemon barley water and funky mango syrup. We loved it immediately. With water we got white chocolate mice, rhubarb and custard sweets, lemongrass, elderflower