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roasted chestnuts and baked apples
There's also candied barley
The viscous texture of linseed oil guided us towards rye whiskey with caramelised parsnips and burnt toffee closely followed by the sweet fragrance of fuchsia
Then heavier notes of dried figs and almond cake made their way towards festive trifle and fresh watermelon
The palate opens with smoked porridge
Rich & Fruity Super Bloom of Flavours MEMBERSHIPBUNDLE105 roasted chestnuts and baked applesOur Rich & Fruity Super Bloom of Flavours kicks off with Cask No. 115. 24 Luscious crumble for a tropically driven dram that flaunts honey, spice and decadent desserts. Cask No. 77. 72 Admire the architecture offers a more savoury experience with dry sherry, dried flowers and vibrant oak components that float along on a sublimely textured delivery. Cask No. 18. 41 A fascinating dichotomy marries sweet and salty aromas and flavours in a malt that shows