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The yeast used in this sake is a special black koji
This high polishing degree gives this sake a very elegant and clear note
balanced and slightly spicy with subtle acidity and a pronounced umami note
This Junmai Ginjo is made from only select Yamada Nishiki rice from the brewery's immediate vicinity
This premium Junmai Daiginjo has a 23% proof
manotsuru mijo 40 Neu Feb26 The yeast used in thisThis Junmai Diaginjo has a polishing rate of 40%. This high degree of polishing gives this sake a very elegant and clear note.
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