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This six generation family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch
1800 Añejo is rested in mostly French oak with a small portion aged in American oak for up to 3 years
rich palette
creamy dram
carefully selected by our Master Blenders
Barossa Valley Estate Cabernet Sauvignon mixed rum This six generation family recipeA Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.
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