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Vinification technique:
4 Grappoli Bibenda 2022 for vintage 2019
It is ideal as an aperitif
Aromas of white flowers and yellow fruits with note of sage
Ruby red colour with presence of persistent
Grillo Di Sicilia DOC Origini terlano Vinification technique:Clean notes of citrus and blossom with a smooth palate and medium acidity. Crisp and balance. Varietal: Grillo di Sicilia DOC Production zone: Sicily Vinification: Soft pressing with fermentation at 14 16C. Maturation: In stainless steel tanks for at least 6 months. Tasting notes: dry, warm and soft, fresh, balanced, intense, savory, persistent, full bodied, ready, harmonious. Clear, straw yellow with greenish highlights Food pairing: aperitifs, fresh