On the taste now creamy rhubarb and ginger crème Brulee served with mini mint chocolate brownies
The taste initially a chilli heat moving swiftly on to menthol cooling iced peppermint tea and in the finish fresh strawberries with mint whipped cream
271 An Orcadian peatzeria invites us to experience a 'stunning' malt from the Orkney Islands
A surprisingly phenolic scent was awaiting us as we imagined visiting a tobacco plant when caught in a sudden heavy downpour
Indulge in a cask strength quartet of Braw Beasties to properly ring in 2020
Cask No. 46.131 Lightly Peated On the taste now creamyCask No. 46. 131 Speyside sipping Speyside, Lossie A fresh nose that imparted many summery impressions with notes of suncream and meadow flowers. Grassy, floral, bright and with plenty cereals, dried heather and hoppy ales. With water we got pine needles, clay, waxed canvass, white balsamic and mint julep. The neat palate opened with cough drops, soft waxes, citronella, plum eau de vie, crushed nettles, herbal teas and soft fudge. Surprisingly