Cask No. 95.31 NAS Drinking tip: After a dusty

Drinking tip: After a dusty day of Sunday DIY

Speyside and Islay that will have you glowing as much as the fire in front of you

chocolate and fizzy orange drinks

sardine and salted caramel

The mouth is sharp to begin

Cask No. 95.31 NAS Drinking tip: After a dustyCask No. 95. 31 Slivovitz, rumtopf and Black Forest gateau Speyside, Lossie On the nose, we found sweetness (fudge, tablet, choux pastry with crme anglaise) and fruit (Slivovitz, raspberry and strawberry fruit leathers), sandalwood oil, dried flowers and tarte tatin. The neat taste delivered a crisp, penetrating mixture of oak and fruit fruit punch, rumtopf, stewed apple, dried cranberries, pomegranate and Black Forest gateau. The reduced nose got