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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Enjoy the full raclette experience at home
Handcrafted from their flock of Ewe
Milk: Cow's Milk - Unpasteurised
you can treat them to a pie at extra cost
This raw milk hard-cooked curd is highly recognisable with its concave side
Bay Of Fires Cheddar Size:200gr Enjoy the full raclette experienceCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania
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