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vanilla ice cream with orange liqueur and toasted almonds sings in the air
Cask: New American oak charred barrel
Drinking tip: To kick-start your engine
mousse and cured ham nibbles and as dessert
salt air and peat smoke
Cask No. G1.15 XO vanilla ice cream with orangeCask No. G1. 15 Could pacify a mob Lowland The nose exuded sweetness (toffee, muscovado, apple crumble), marmalade on toast and wood shavings; also hot cross buns, dried flowers and bacon fries. The palate was unctuously sweet (butterscotch, candy corn, crme caramel) with honey glazed pork chops and whispers of wood spice (cinnamon toast, fennel seeds, turmeric). The reduced nose found slightly over done pecan pie, spiced rum, quince jelly and antique
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