Cask No. 53.401 JAPAN smoky backbone

smoky backbone

From there a sweet and savoury duality commenced as salted popcorn and roast chicken on a sandy beach jostled with pancakes with lemon and strawberries

wood and tobacco

Seriously scintillating with aromas of wood char

fresh herbs and eventually green bell pepper

Cask No. 53.401 JAPAN smoky backboneCask No. 53. 401 Islay karate Islay On first impressions we felt this was a textbook, perfectly chiselled, sharp, citrus accented example of this make. Pure peat smoke, sea salt crystals and raw lemon juice on an oyster. With water we found dried herbs such as sage, marjoram and oregano, then smoked sea salt, kelp and black olive bread. The palate was oilier and heavier than anticipated on the nose. Big fat notes of farmyard, medical embrocations,