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On the palate neat we had a sip of fresh fennel apple limeade followed by coconut and pineapple ice cream before a blast of cayenne pepper surprised us all
waxy peat and shoreline bonfire embers
Jamaica ginger cake and strawberries served with a chocolate sauce
3 Fruit and nut case was aged only in a refill ex-Bourbon barrel but flaunts the confection
awarding it a GOLD MEDAL
Cask No. 9.251 Campbeltown On the palate neat weThe delightfully satisfying nose embraced fudge, digestive biscuits and meadow flowers, while cinnamon and nutmeg dusted an apple and rhubarb crumble fresh from the oven. The spicy palate wrapped cloves and ginger in sugar syrup, cream liqueur and soft fudge, while peaches and banana were served on a biscuit base. Things changed with water as Turkish delight, alpine flowers and mango combined with greener notes of gooseberries, autumn leaves and