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the palate now gave us lip-smacking ice-lolly and raisiny sweetness over a pleasantly tingling
sweet coconut and vanilla popcorn and the fresh bread aroma of some Champagne as a result of the autolysis (when the wine is in contact with the lees)
smoked teas and sudocreme
A pleasingly medicinal blast of aromas with carbolic soap and iodine develops into black tea
In the mouth it’s a big swirl of dried dark fruits
Cask No. 44.112 Blended the palate now gave usCask No. 44. 112 Spellbinding shortbread Speyside, Spey Plenty going on from the word go candlewax, balsamic vinegar, honeycomb, figs, and plums made this a real nosing dram neat. On the palate rum soaked cherries, salted dark bitter chocolate next to sweet barbequed ribs and raspberry plum jam and to spice things up a little Indonesian long pepper. When we added water teriyaki sauce appeared and then creamy mushroom gravy made with plenty of Marsala
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