Misono UX10 Stainless Steel Gyuto Knife 210mm No. 712 shoyu wipe the sweat before use

wipe the sweat before use in case if your armpits get sweaty

Specialty rice followed by pros: the rice used in this miso paste is a brand rice called Asahi-mai

Compact size ideal for daily kitchen tasks

Made in Spain

and pull off the sheets from the stapler

Misono UX10 Stainless Steel Gyuto Knife 210mm No. 712 shoyu wipe the sweat before useKitchen knives from Japanese cutlery manufacturer Misono were originally made for business use and professional users. They are now available at our shop, however, allowing you to experience their quality. This type of knife is classified as gyuto knife: its long blade means you can easily cut or slice large foods while its pointed tip allows you to perform cutting tasks in tight spaces. Normally, stainless steel does not tend to get rusty but is