Cask No. 24.142 21 – 25 years The taste was that of

The taste was that of ginger chocolate cookies and balsamic-glazed carrots

while the gentle spices and black-jacks slyly tease the finish

Drinking tip: Desert island dram

dark chocolate Brazils and Jaffa cakes

Horn of plenty

Cask No. 24.142 21 – 25 years The taste was that ofCask No. 24. 142 Toffee tango and rhubarb rumba Speyside, Spey Light and fruity aromas of pear drops and pineapple danced from the glass and paraded across pristine pine to find lemon curd on toast and sultanas dusted with allspice. A cha cha of chilli heat and spearmint aroused the tongue before a samba of sweetness delivered honey, sherry trifle and cherry chocolate. With water came a tango of toffee and Turkish delight while a foxtrot of flowers