Cask No. 112.55 16 – 20 years cut salami and cherry blossom

cut salami and cherry blossom

malt extract

A fascinating nose neat

Barbequed prawns emerged from their shells whilst roasted chestnuts arrived with praline and a touch of salt

before somewhat different aromas of wholegrain mustard and cooking blackberry jam arrived

Cask No. 112.55 16 – 20 years cut salami and cherry blossomCask No. 112. 55 The devil in pink silky pyjamas Highland, Southern Aromas exploded from a shadowy pit like brazil nuts blasted from Mount Vesuvius as figs, dates and spiced fruits collided with cinnamon sticks and chocolate orange. Waxy citrus fruit and muscat wine danced with malt extract to create wonderfully silky textures that shrouded the darker intentions of ginger, nutmeg and pink peppercorns. With water we found linseed oil and liquorice