Yoshimi Kato - VG10 Black suminagashi Damascus Nakiri Knife 165mm Nakiri has a very thin

Nakiri has a very thin & almost straight blade which can cut foods evenly from heel to tip so it is easy to chop vegetables

Beginners and home cooks

Saya (sheath) for this Hammered Santoku Knife 180mm

and sharp—equally at home in your pocket or in a commercial kitchen

The knives made in Echizen city are called Echizen Uchi Hamono

Yoshimi Kato - VG10 Black suminagashi Damascus Nakiri Knife 165mm Nakiri has a very thinSpecifications: Knife Type: Nakiri(Vegetable)Steel Type: VG10 stainless steel Core, nickel damascus 64 layerBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 300mmBlade Height (Heel): 50mmSpine Thickness(Mid): 2mmHandle: Red black plywoodHandle Length: 120mmWeight: 178g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin & almost straight