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81 Petrichor galore marries fresh and earthy notes with dark molasses
aged white port
Sweet memories on deserted beaches
closely followed by a slap of citrus fruit zest dusted with a soft effervescence
The initial comment was “this appears to be a brooding dram’
Cask No. 115.26 3rd Bottle Special 81 Petrichor galore marries freshCask No. 115. 26 Underground bakery Speyside, Deveron A rather firm and full bodied nose, one that suggested waxes, polished copper, nougat, chalky limestone and rice cereals. Also some earthy aspects such as undergrowth and autumn leaves. With water we got marshmallow, vanilla pods, cookie dough, ripe mango and some heady floral aromas such as honeysuckle. The palate was initially sweet and nutty, with coconut macaroons, Toblerone, overripe orchard
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