Batch 30 Sweet & Zesty A real ‘pick-me-up’

A real ‘pick-me-up’

167 Western wanderer - a seaside spread of maritime delights awaits with salty and savoury complexities that capture northern Islay exquisitely

Add a drop of water and the aromas are crème brulee

bananas and pineapple all stewed in orange-flavoured sugar syrup and then set on fire with a brandy flame creating a fresh fruit flambé served with a topping of whipped cream

Date distilled: March 2002

Batch 30 Sweet & Zesty A real ‘pick-me-up’For this special small batch single malt, we sourced some top notch European oak sherry butts from our friends at Tonelera Juan Pino in the south of Spain. The butts were seasoned in the sherry triangle for 13 months with syrupy sweet PX wine, before coming to Scotland to be filled with a wonderfully fruity Speyside single malt, which we are now proud to present to you. We were reminded of popping the cork of an orange muscat wine bottle, with those