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soot and posh truffle chips
lanolin and cherry bakewell tart
cured mats and smouldering rosemary wood
Colour: Nice whisky colour
fennel seeds coated in bitter chocolate
Cask No. 95.67 Texas soot and posh truffle chipsCask No. 95. 67 Cosy with a kick Speyside, Lossie We were presented with a mug of steaming, spicy Aztec hot chocolate made with real chocolate, spiced with cinnamon, vanilla and, to add a little kick, some chilli pepper. On the palate we all felt the heat, but we stayed in the kitchen. Warm, thick and super chocolatey with those chillies firing on all cylinders. After reduction, a lot calmer on the nose with aromas of ginger cake, nutmeg and candied