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For rich milky chai latte style simmer in pan ½ water 5 min
Black tea Camellia sinensis from Sri Lanka & China
Certified Organic Black tea Camellia Sinensis
Black tea Camellia Sinensis grown in Fujian Province
Specially selected beans from Mareeba in Far North Queensland
Malanda Moo Plain Tea black For rich milky chai latteNucifora black tea from Tropical North Queensland blended with leaves from Sri Lanka & China for a slightly smoky & woody flavour. Australian Plain Black Tea Camellia Sinensis from Nucifora Plantation in the Palmerston. BOP from Sri Lanka & Tarry Lapsang Souchong & Pu erh from China. Blended in small batches in Cairns. Approx 1 tsp per cup. Boiling water. Goes well with milk! Brew 4 5 min.