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Tangfastics) to tobacco and spicy heat – cardamom
kilts and candlelight provides a more textured and confectionary display of Highland malt
Be very careful when adding water
Wee fruity touches of white jelly beans and forest fruits also emerged
seaweed brine and drawn butter
Cask No. 66.197 England Tangfastics) to tobacco and spicyCask No. 66. 197 Let the world fall apart Highland, Eastern A fabulously rich nose molasses, toffee apples and Halloween treacle scones; raisiny sherry wine, leather and polished oak conveyed pure opulence. Aromatic campfire wood smoke arrived on the palate, with sweet sherry, brown sugar and Nutella; tannic twists of liquorice, ash, cinnamon and oak to finish. The reduced nose was a Spanish menu of Jamon Serrano, quince jelly, Manchego, Tostadas and
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