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10 Effervescence and roses for a lovely palate of lemon and vanilla that yields to flowers and dark chocolate on the finish
whittled wood and sea-invaded beach bonfires
oily rags and mussels cooked with chilli
The reduced nose becomes even more perfumed – brandy snaps
we choose Cask 9
Cask No. 16.44 Irish Whiskey 10 Effervescence and roses forCask No. 16. 44 Breakfast in a Highland croft Highland, Southern Please limit one (1) bottle per member The nose evokes a Highland croft; smoke infused rafters, crumbling plaster walls and woollen socks drying on the Aga; someone wearing a plastic mackintosh arrives to a breakfast of malty porridge and banana bread on the wooden table. The palate provides a satisfying mix of jam on over done toast, straw, liquorice Allsorts, fried chilli, crab shell,
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