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Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Drying Process: Patio sun dried
and the “mitaca” harvest is between April and June
Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor
Red Catuai
Farm: Mimba Estate
Brazilian Cerrado Dark Roast Grind:Whole Bean Drying Process: Patio sun driedCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost
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