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slow pour while transferring boiling water lowers the temperature to an ideal 93℃ for coffee extraction
and adjust liquids
Enhanced Results
Slowly pour hot (not boiling) water in a circular motion over the coffee grounds
MADE IN EUROPE
KOON KEE Premium Traditional White Coffee, Mocha Flavour, 15 Sachets X 35 G pbccoffee slow pour while transferring boilingThis one's for the chocoholic in you. With the addition of first grade Australian chocolate, the Mocha variant manages to bring to the table a sweet sensation while allowing enough room for the coffee to shine through. Bringing you that warmth deep down, perfect for a rainy day in. Application: Empty sachet, add 180ml of hot water, stir and serve. Best enjoyed hot or top up with ice and enjoy it cold. Established in 1950, it's with good reason Koon