Mad Millie Greek Yoghurt Kit part The bucket is an anaerobic

The bucket is an anaerobic composting system that uses microorganisms to ferment food scraps so they can quickly break down when buried into soil

cheese wax and melting bowl

They take 5 - 14 days to grow and are ready when they are between 2 - 5 cm long

A herbal liquid concentrate providing powerful cleaning performance whilst retaining a gentle action to ensure optimal fabric care

it is available for pick up only

Mad Millie Greek Yoghurt Kit part The bucket is an anaerobicWith the Mad Millie Probiotic Greek Yoghurt Kit you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese). Minimise washing up by using the same jar to heat the milk easily in the microwave, leave to set and then refrigerate. Mad Millie yoghurt kits are vegetarian and contain no artificial flavours or preservatives. Making your own yoghurt rather than buying it, also reduces packaging waste and energy resources. Kit