Cask No. 95.46 Bourbon salty and nervy peat smoke

salty and nervy peat smoke

Fruity notes at first

masculine flavours of balsamic

The reduced nose becomes even more perfumed – brandy snaps

Gardener’s question time

Cask No. 95.46 Bourbon salty and nervy peat smokeThe nose had spun sugar, vanilla slice, preserved plums, Morello cherries, crme de cassis, red wine lees and Barolo Chinato, also some earthy notes half smoked cigar, forest floor, leather. The palate conveyed dark sweetness maple candy, overdone donut, baklava, cherry cake, etc. but still that earthy, almost mysterious element charred blackcurrant twigs, New York hot dogs, oily wood and olive skins. In reduction tea chests, wine vaults and Black