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apple turnover and some chalky green woodiness
softer and sweeter – almost floral now (rainbow drops
we happily offer The Vintage Collection – a quartet of unique whiskies that speak of a bygone era in the Society
The reduced nose recalled a 1960’s primary school-room – wooden desks
We drank honey mint lemonade and peach pineapple smoothie with a sprinkling of nutmeg on top
Cask No. 112.107 Wales apple turnover and some chalkyWow, we went exotic with a probiotic rhubarb and honey soda, warm miso caramel sauce and lychee flavoured tapioca pearls traditionally used to make the popular Taiwanese drink boba. Talking of bubble tea, on the palate we got a vanilla malted milkshake, lime posset, peach yoghurt and a gooseberry fool. Following reduction, the fragrant floral aroma of apple blossom combining with poached pears in a chocolate sauce prepared us for ooey gooey cream
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