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coal-tar and sherry
) and toast to Rabbie Burns and the spirit of Scotland
Breathing the mineralic and salty air we strolled amongst the sand and sea shells on a fabulously sunny day
Buttery aromas merged with a divine malty sweetness that carried elements of roasted chestnuts and toasted pine nuts to create an experience that was too good to share
with chilli and ginger heat later
Cask No. 39.235 Heavily peated coal-tar and sherryCask No. 39. 235 Got off on the right foot Speyside, Lossie The aroma of freshly prepared apple and sultana porridge with plenty of Demerara sugar and nutmeg got us all off on the right foot. This was followed by croissants with bramble and elderflower jam, marmalade on toast and a cup of hibiscus tea flavoured with vanilla. After pouring a little water the tea became more of a lime herbal infusion, a refreshing concoction which we enjoyed as we sat
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