(This is the apple cider vinegar, Dijon mustard, honey and black pepper.) Place the cap on the jar and shake until combined
I have a link for it in my bio 50s StyleShoot Did a 50s Inspirired photoshoot
Vinaigrette Salad Dressing Recipe Ingredients 3 tablespoons extra virgin olive oil* (or a more neutral-flavored oil like grapeseed, canola, or vegetable) 1 tablespoon white wine vinegar** (or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar) Pinch kosher salt A turn of freshly ground black pepper Instructions Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended
This timeless fit-and-flare silhouette is anything but simple
I recommend going the safe route and avoiding wearing athletic shoes to the pool entirely