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Stopping to take a sip of dandelion and burdock (similar to root beer) they spotted the first bramble bush in the dense hedgerow with its fortress of thick twigs and armour-piercing thorns
eucalyptus peated wort and lemon oils
roasted chestnuts and abundant fruit (dried apricots and figs
There were also drops of Drambuie and marmalade on rye bread
fresher and mouth-watering
Cask No. 41.106 Feis Ile Celebratory Bottle Stopping to take a sipCask No. 41. 106 Masterchef Final Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour