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Bai Shao / Chi Shao (Paeoniae Radix)
Boil 800–1000ml of water down to 300–400ml
Fu Ling leaches the dampness out through the urine
Clears damp-heat
Zhi Gan Cao (Glycyrrhizae Radix preparata) harmonizes the actions of the other herbs
GUI HUA - 桂花 Prof. Huang Huang Bai Shao / Chi ShaoGui Hua (Osmanthus flower) Its fragrant flowers have antioxidant and anti inflammatory properties. It helps improve digestion, relieve respiratory issues, and promote relaxation. It also aids in reducing stress and enhancing blood circulation.
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