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Thoughtfully designed for brewing puerh
The lid of the teapot is removed from the body without seams
Volume: 120 ml
Classically shaped teapot made of ringing
Use 5 grams of tea per 100 ml of water for infusions or 4 grams of tea per 250 ml of water for steeping
Zhang Xiang "Red Seal" 2005, 357g Weight:Cake 357g Thoughtfully designed for brewing puerhPremium aged shou pu erh. A benchmark example of Lao Cha with a pronounced Zhang Xiang (, "Camphor Aroma"). Professionally stored in a specialized tea warehouse in Guangzhou. Aroma: Noble, spicy woody, camphor. Taste: Rich, sweet woody, nutty profile with camphor notes. The aftertaste is sparkling and juicy. Effect: Distinctly meditative, relaxing, harmonizing. Production: 2005, Fuhai factory (), Menghai County, Xishuangbanna Prefecture, Yunnan
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