Cask No. B5.8 Single Cask Spirits This one was made from

This one was made from the Germaine variety

After ten years in an ex-bourbon hogshead

nutmeg and cinnamon buns dusted with cocoa powder

This fruit-forward profile is deliberate and results from several choices made in the distillery – namely a long fermentation and slow distillation process

Be careful when you add water

Cask No. B5.8 Single Cask Spirits This one was made fromWe imagined walking among grapes which were being sun dried on straw mats, a process known as "soleo" in Spain. On the palate, it was initially dry and spicy with sweetness in the background, like a fiery Jamaican dark 'n' stormy cocktail using navy strength rum and strong ginger beer invigorating! Following reduction we lit a bonfire on the beach, watching flying sparks and hearing the pop and crackle of the burning wood. To taste, salted caramel,