Cask No. 44.145 Peated we now smoked a sweet

we now smoked a sweet cigar from Trinidad

sherry vinegar and curry spice

USA allocation: 111 bottles

we found ourselves surprisingly in sand dunes with the fresh wind carrying aromas of gorse

A drop of water and a fresher floral sweetness appeared

Cask No. 44.145 Peated we now smoked a sweetAfter 11 years in ex bourbon wood, we transferred this into a first fill American oak PX hogshead, thus marrying the spirit of Scotland to the Sabor of Andalusia. We might have been on a dusty pilgrimage to El Rocio; smells of candied orange peel, dark cherries in syrup, coffee biscuits and vanilla custard flans, all balanced with cured jamn, salt grilled prawns and barbeque ribs maybe some pipe tobacco after. The palate somehow evoked a Christmas