Cask No. 30.96 Bourbon bitter lemon and pickled ginger

bitter lemon and pickled ginger

Salted peanuts and the distinctive green aroma of asparagus appeared whilst on the palate we unanimously shouted

monkfish wrapped in pancetta and key lime pie

Date distilled: September 2000

(*unique tangy and sweet toffees made in the Scottish town of Moffat)

Cask No. 30.96 Bourbon bitter lemon and pickled gingerCask No. 30. 96 Bloody Mary on a dressing table Speyside, Spey Gentle and Mellow whispered our panellists, sniffing mango, peach and honeydew melon, lemon puffs, fruit cake, vanilla sponge and banana bread; sherry and dried apricots gave cask clues. The palate was tasty, warming and complex caramel wafer, muscovado, walnut cake and dark chocolate souffl against charcuterie, woody tannins and burnt paper. The reduced nose gave one panellist a boozy