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Many people incorporate mesquite incense into their routines to enhance focus during work or to add a soothing backdrop during times of stress
In addition to its soothing qualities
Tasting Profile: Milk chocolate
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process
full of energy and affection
Single Origin Favorites Sample Pack grind:Standard Many people incorporate mesquite incenseSample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Certification Grading: EP Roast: Medium
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