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The nose excited us with brandy snaps
A crescendo of custard and spice
grass and vanilla
We sat back in the old Chesterfield armchair to behold the masterpiece as the worn leather formed around us in comforting warmth
The tingle crept towards ginger ale and chilli fudge on the first taste but later with the soothing sensation of cloves
Cask No. 139.6 Speyside The nose excited us withCask No. 139. 6 Viscimetric funk Taiwan Please limit one (1) bottle per member The nose bristles with dundery rum funk. Lots of red onion chutney, all spice, aged balsamic and many dark fruits such sultanas, dates, prunes and plums all soaked in old Cognac. Some dark chocolate and mint infused incense smoulder in the background. A slither of water down the side of the glass delivers striking viscimetric whorls. And on the nose: bay leaves, muscovado
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