Cask No. 122.43 Irish Whiskey still dark and sticky but

still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top

At eight years of age

plums figs and freshly squeezed sweet blood orange juice

All the fun of the fair

We sat down at one of the cafes and to our surprise we found a Biedermeier Torte on the menu

Cask No. 122.43 Irish Whiskey still dark and sticky butCask No. 122. 43 Conjuring up all sorts of images Highland, Southern The aroma grabbed a hidden corner of our imagination with smoked gooseberry fool, green apples rubbed with Germolene antiseptic cream, peated pickled sushi ginger and navy style rum. The taste was no different with smoked mackerel and ginger Japanese pilaf and a Basque style stewed salted cod called bacalao with hearty potatoes, briny olives and layers of flavour. After reduction,