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Previously in a bourbon barrel for 5 years before transfer to a 1st fill Cosecha wine barrique
exploding with rich character indicative of an ex-sherry cask
creamed coconut and a refreshing mango cinnamon ice cream
Like truffle hounds
it took water very well and a minty note arrived
Cask No. 138.11 3rd Bottle Special Previously in a bourbon barrelCask No. 138. 11 Crouching in a peat bog Taiwan Our initial impressions were of warmth, density and meatiness. Lots of black pepper, smoked game meats, biltong, waxed canvas and BBQ embers. Beyond that we found wintergreen, cough mixtures, smoked chipotle chilli and black olives. Water brought softer notes of smoked olive oil, wormwood, motor oil, old toolboxes, metal polish and a sweet threat of peat smoke. The mouth initially showed surgical