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28 - Milking a Cowfish
we transferred this whisky into a first-fill PX hogshead
passing clouds
A pleasingly medicinal blast of aromas with carbolic soap and iodine develops into black tea
USA allocation: 36 bottles
Cask No. 112.52 VAULTS 28 - Milking a CowfishCask No. 112. 52 Tropical tea time Highland, Southern A puff of white pepper stimulated the nose before a procession of tropical fruit joyfully filled the room. Juicy pineapple joined ripe mango and papaya as apples and pears arrived swimming in a sweet syrup. A fresh waft of eucalyptus added an invigorating vibrancy that morphed into mint tea before turning to Darjeeling served with the buttery sweetness of victoria plum tart. Earthy tones introduced