Cask No. 78.100 Smoky & Fruity Natural tar extracts

Natural tar extracts

The unique single casks that follow will make a thrilling flight tasted in sequence and may also provide a delicious exploration into the pairing of whisky with the bounty of fall fare ahead

mint julep and apple chutney

139 A most luscious remedy offers depth and intensity that will hold up to the richest of pairings

After the addition of water remained very elegant

Cask No. 78.100 Smoky & Fruity Natural tar extractsWe found ourselves in a farmhouse kitchen making strawberry jam in a copper saucepan while preparing the dough for a rustic soda bread. There was plenty of spicy heat on the palate neat, coming from fiery cinnamon candy balls or traditional British aniseed flavour gobstoppers. With the addition of water we cooked haggis and served it in a whisky peppercorn sauce. To taste, Christmas pudding came accompanied by a smoking bishop: a type of mulled wine