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This Junmai Ginjo is made exclusively from Yamada Nishiki
This gives the sake a high sweetness that pairs well with cheese and desserts
where the sake is filtered in a bag immediately after fermentation to preserve its purity and delicate aroma
It is also the driest sake from the Daimon Brewery
Perfect for springtime and special occasions where the beauty of cherry blossoms is the focus
kikkawa afuri yamahai 300ml B2B-Katalog-Sake This Junmai Ginjo is madeThis Junmai was brewed using the Yamahai method. This somewhat more complex brewing process gives the sake significantly more depth and a slight sweetness.
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