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Salted peanuts and the distinctive green aroma of asparagus appeared whilst on the palate we unanimously shouted
care should be taken with water as we found it to accentuate the firm grip of dry and woody tannins
pineapple and other fresh fruits
Thai steamed coconut-pandan cake and warm semolina pudding with cinnamon and raisins
sweetened herbal teas
Cask No. 6.57 Spicy & sweet Salted peanuts and the distinctiveCask No. 6. 57 Something for the weekend Speyside, Deveron The nose opens up gradually to polished wood and hay, spun sugar, brandy soaked raisins, grilled pineapple, oranges and cinnamon. The neat palate is quite a lively bundle of tastes pine wood shavings, rhubarb crumble with custard, honey drizzled over apple slices and marmalade melted over pan fried duck; a kick of chilli to finish. The reduced nose combines vanilla ice cream with violet and