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The wort was produced using the traditional turbid mash method
Pair with: Fatty salami
NB: HB&B Sub Club membership is capped to ensure all our subscribers get the same amazing beer
using the finest organic grain and botanicals
very low sulphur dose of 40 parts per million
Kanpai KUMO Cloudy Premium Sake 15% (375ml) Subscription box The wort was produced usingA rich, smooth tokubetsu junmai nigori sake, fruity with a savoury finish. Kumo, meaning "cloud", is a refined interpretation of a classic cloudy sake. Aged on the lees then bottles with some fine rice sediment remaining. An elegant, tropical nigori, with bold acidity and a rich yoghurt finish. Enjoy at 10C or 40C with spicy curry, fried chicken or ice cream. Gently mix up the sediment before enjoying.
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